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Ingredients Method

Ingredients
  

  • 100 grams paneer
  • 100 grams mawa/khoya
  • 3 tablespoons sugar I took fine grain sugar
  • 1/2 teaspoon vanila extract or essence or vanilla bean seeds
  • r
  • 1/4 teaspoon powdered green cardamom
  • almond and pistachio slivers for decoration

Method
 

  1. Pass the mawa through a sieve. This will give the mawa a uniform granular texture.
  2. Grate and knead the paneer very well.
  3. Mix the two and knead well.
  4. Add the sugar and vanilla or cardamom powder.
  5. Knead well.
  6. Divide in 20 equal parts and roll them in laddoo.
  7. Arrange the Mawa Misri Laddoo in a plate.
  8. Garnish with almond and pistachio slivers.