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Ingredients
  

  • 1 cup ripe mangoes diced
  • 1/2 cup tomatoes finely chopped
  • 1/4 cup spring onions sliced
  • 1/4 cup capsicum finally chopped
  • 2 tablespoons coriander finely chopped
  • 1/2 teaspoon red chili powder
  • salt to taste

Method
 

  1. In a large bowl mix together diced mangoes and tomatoes. Mix well with hand and squash a bit.
  2. Add rest of the ingredients, mix well and chill.
  3. Serve with chips of your choice.