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Ingredients Method Notes

Ingredients
  

  • 100 grams split Urad Dal with skin
  • onion finely chopped
  • coriander finely chopped
  • hand pounded garlic and red chili chutney to taste
  • salt to taste
  • water

Method
 

  1. Dry roast the split urad dal until it turns pinkish brown in colour and emits a pleasant aroma (as seen in the image above).
  2. Allow it to cool down completely.
  3. In a mixer grinder grind to urad dal to a fine powder/flour.
  4. Basically, you need flour of roasted urad dal.
  5. Store the urad flour in a clean and dry jar. You need 2-3 tablespoons of flour to serve one person.
  6. Whenever you wish to prepare Bhujiyu take the flour in a bowl, add finely chopped onions, coriander and ginger-chilli powder or paste. Mix well. Add little water to turn it into a dip like consistency.
  7. If you haven't added salt to garlic -chilli chutney add some salt to the Bhujiyu.
  8. Bhujiyu makes a very filling meal. 2-3 tablespoons per person may seem less but it makes a heavy meal.
  9. Serve it with Khakhra, Pita, Crackers or millet flat breads of your choice.

Notes

There is a video attached at the bottom of the post. For some technical issue the video box isn't showing up.