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Cook Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 300 grams potatoes boiled and grated
  • 200 grams poha/beaten rice
  • 50 grams bread crumbs
  • 2 teaspoons ginger-chilli paste
  • 1/4 cup coriander finely chopped
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • a pinch of chaat masala
  • salt to taste
  • oil to shallow fry

Method
 

  1. Wash and drain the poha. Allow the water to drain completely.
  2. In a large mixing bowl, add the boiled and mashed potatoes, washed and drained poha., bread crumbs, ginger-chilli paste. coriander, lemon juice, sugar, chaat masala and salt. Mix well in to a soft dough.
  3. Shape in form of patties.
  4. Shallow fry the patties and drain it over a wire rack.
  5. Serve as you wish to.

Notes

I have used 150 grams purple sweet potato and 150 grams potatoes for the recipe. Hence, I had omitted the sugar. The Poha used in the traditional recipe are ones we use for Aloo Poha recipe. If using Poha made with any heritage rice variety kindly soak it until the become soft.