Go Back

Print Recipe Pin Recipe
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • Bottle Gourd or Palak or Methi or cabbage or Zucchini
  • Handva flour recipe could be found on this blog
  • Yogurt
  • Green chillies minced
  • Ginger minced
  • Garlic minced
  • Gujarati acchar masala/methiya masala
  • Oil
  • Sugar
  • Lemon juice
  • Salt to taste

Method
 

  1. Grate the bottle gourd or zucchini.
  2. Finely chop the cabbage and the greens.
  3. Take a large bowl.
  4. Put the prepared vegetable in the bowl, add the salt and mix well, squeezing out the water from the vegetable.
  5. Now add couple of tablespoons of yogurt, 1 tablespoon oil, methiya masala, garlic, ginger, chilies, sugar, lemon juice.
  6. Add the flour just enough to bind it together.
  7. Shape as muthiya and steam till done.
  8. Enjoy piping hot with seasme seed oil and a cup of chai.
  9. The can be tempered too.

Notes

Muthiya can be made with any of the mentioned veggies. The rest of the ingredients remain the same. Also mummy never used wheat or besan flour. The muthiya she made only had Harmu/handva flour.