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Cook Time 15 minutes
Ingredients Method

Ingredients
  

  • 1.5 cups peanuts
  • 1 +3/4 cups dates/Khajur
  • 3-4 tablespoons ghee
  • 1/2 teaspoon dried ginger powder/soonth or chai spice

Method
 

  1. In a thick bottom Kadhai, gently roast the peanuts till brown spots appear on them. Once they cool down, remove the skin.
  2. Wash and finely chop the Dates.
  3. After the peanuts have been skinned, crush them to a coarse texture in a mixer-grinder or food processor.
  4. Place the same thick bottom Kadhai on medium flame , add the Dates and cook them for 5-7 minutes.
  5. Turn off the flame and add the ground peanuts and sooth/chai spice. Mix well.
  6. Roll the mixture into small laddoos.
  7. Store in an airtight container.