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Ingredients Method

Ingredients
  

  • 1 cup hung yogurt/Greek yogurt
  • ¾ cup dates puree
  • Sugar to taste
  • 2 tblsp chopped dated
  • 2 tblsp toasted cashew
  • 2 tsp toasted charoli/chironji
  • Couple of pinches ground nutmeg

Method
 

  1.  Deseed the dates and roughly chop them.
  2.  Soak the chopped dates in couple of tablespoon of milk.
  3.  If using sugar add it to the soaked dates. Amount of sugar to be added will depend on the sweetness of date.
  4.  Soak for atleast an hour or till soft.
  5.  Grind the soaked dates to make a puree.
  6.  Pass the pureed dates through a fine sieve to get a smooth paste.
  7.  Lightly beat the hung curd.
  8.  Fold in the pureed dates, chopped dates and nutmeg powder
  9. Garnish with toasted cashews and charoli.
  10.  Serve chilled