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Prep Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 1 tbsp gunder/edible gum crystals
  • 1 tbsp ghee
  • 2 tbsp gur/jaggery*
  • 2 cups hot water
  • 1 tsp sooth/ dry ginger powder
  • ½ tsp blanched almonds

Method
 

  1. Heat the ghee and add the gum crystals.
  2. Sauté the crystals till they turn white in color.
  3. Add hot water and jaggery.
  4. Bring it to a boil and stir till jaggery and gum dissolves.
  5. Add dry ginger powder and almonds.
  6. Sever steaming hot in a bowl.

Notes

* the color of Raab would depend on the colour of jaggery used. Since I use organic jaggery my Gunder ni Raab is deep amber in colour.