In another pan heat water, add the jaggery to it. Bring it to a boli. Ensure that the jaggery has dissolved. Allow the mixture to simmer
Simultaneously, heat ghee in a kadai
Add flour to the hot ghee and fry till it emits a pleasant aroma. As the quantity of flour is less this should not take long
Keep stirring continuously to prevent flour from burning
Lower the flame. Add the hot jaggery water to the flour mixture. Be careful as the mixture will splutter. Stir continuously to avoid formation of lumps and bring it to a boil
Add the spices and adjust the sweetness if needed.
Serve piping hot. Garnished with almonds.
